Regresar

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment. Learn the fundamentals of food preparation and cooking skills and…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
The Gordon

COURSE DESCRIPTION

A career in food and the culinary arts is your destiny if you have a love of making people happy with food, see yourself as a team player, and love to explore and create in a fast-paced dynamic kitchen environment.

Learn the fundamentals of food preparation and cooking skills and applying and practicing them across:

A range of appetisers and salads

Poultry and game

Seafood and meat

A variety of hot and cold desserts,

Cakes and yeast goods

You will also master the basics such as:

Stocks, sauces and soups

Vegan and vegetarian dishes

Egg and pasta dishes.

Learn practical skills too, such as food costs, effective communication and time management and have the opportunity to demonstrate these skills during live service periods.

Possible career outcomes

This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

Qualified cook/chef

Head Chef

Kitchen attendant

Catering team assistant

REQUIREMENTS

Academic:

Successful completion of Australian Year 10 or equivalent

Age/other requirements:

You must be 18 years or over at the time of course commencement.

English:

IELTS Academic overall score of 5.5 with no band below 5.0 (or equivalent); or completion of Australian Year 12; or a qualification undertaken in Australia at Certificate IV or higher and completed within the past 5 years; or university studies in Australia of at least 2 years duration. TOEFL iBT: 46-59; PTE Academic: 42; Cambridge English: Advanced (CAE): 47-51; OET: C.

EDUCATIONAL INSTITUTION

The Gordon

Established in 1887, The Gordon is one of Australia’s largest regional TAFE institutes- located in Geelong, the second largest city in Victoria. Study options offered cover subject areas including Health Services; Engineering & Metal Trades; Early Childhood Education; Electrical; Building & Construction and Animal Studies. The Gordon offers credit transfers and guaranteed entry pathways to Deakin University. It works closely with many employers in the region to provide work experience and networking opportunities for its students. The Gordon graduates enjoy a higher employment rate than the regional average. 

Do you want to Apply to:

SIT30821 Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

SIT30821 Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
author avatar
The Gordon

Established in 1887, The Gordon is one of Australia’s largest regional TAFE institutes- located in Geelong, the second largest city in Victoria. Study options offered cover subject areas including Health Services; Engineering & Metal Trades; Early Childhood Education; Electrical; Building & Construction and Animal Studies. The Gordon offers credit transfers and guaranteed entry pathways to Deakin University. It works closely with many employers in the region to provide work experience and networking opportunities for its students. The Gordon graduates enjoy a higher employment rate than the regional average. 

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?