Regresar

SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Pathways Pathways…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
Victorian International Academy

COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.

Pathways

Pathways from the qualification

Pathways from this qualification – SIT40516 – Certificate IV in Commercial Cookery

Employment Pathway:

Units in this qualification reflect the knowledge and skills of individuals with significant experience in:

  • Cook (Cook-Chill Kitchen)
  • Cook (Hospital)
  • Cook (Large Restaurant)
  • Cook (Restaurant and Catering company)
  • Cook (Small Restaurant or Café)

REQUIREMENTS

Minimum Age Requirement

Students must be above 18 years of age while filling up the application form.

Academic Requirements

To enter into this qualifications delivered at VIA, applicants should have successfully completed year 12 or senior secondary studies in applicant’s home country equivalent to Australian senior secondary School examination.

Computer Literacy Requirement

Students enrolling into this course must have basic computer skills. Student are required to fill in the questions related to computer and internet skills in the Pre-Training Review form provided along with the application form. Students who do not possess basic computing skills will be provided with basic computer using support. Students may contact the institute for any further information or assistance.

English Language Requirements for International students:

International students applying for this course at VIA either off-shore or on-shore will require:

Either a minimum IELTS test score of 5.5 or equivalent for direct entry into a VET course;

or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the main VET course;

or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the main VET course;

Note: Results older than two years are not acceptable.

OR

i. to provide evidence that they have studied in English for at least five years in Australia, Canada, New Zealand, Republic of Ireland, South Africa, United Kingdom or United States.

OR

ii. to provide evidence that, within two years* of their signed written agreement date, they have successfully completed in Australia a foundation course or a Senior Secondary Certificate of Education or a substantial part of a Certificate IV or higher-level qualification, from the Australian Qualifications Framework.

EDUCATIONAL INSTITUTION

Victorian International Academy

Do you want to Apply to:

SIT30821 Certificate III in Commercial Cookery

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

SIT30821 Certificate III in Commercial Cookery?

Tell us what else you need to know to Apply
author avatar
Victorian International Academy
Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?