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Certificate III in Commercial Cookery (SIT30821)

Certificate III in Commercial Cookery (SIT30821)

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Angliss practical classes have no more than 16 people, so you’ll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills.

Your studies in commercial cookery will also equip you with skills in financial, team and kitchen management so you’ll be trained across every aspect of running a busy kitchen while keeping operations running smoothly.

COURSE STRUCTURE

Please note that the order of the delivery of units may vary between campuses. Elective units may vary depending on mode of delivery and stream.

In addition to this program the unit SITHCCC020 – Work Effectively as a Cook requires safely and hygienically prepare, cook and present menu items for a minimum of 48 complete food service periods that could cover:

  • Breakfast
  • Lunch
  • Dinner
  • Special Functions

STUDY PATHS

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management offered by William Angliss Institute.

REQUIREMENTS

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) – Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-Based) – Overall score of 50 (with a minimum score of 5 in Reading, 5 in Listening, 14 in Speaking and 15 in Writing)
  • PTE Academic – Minimum Overall score of 46 (with a minimum score of 50 for writing)

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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