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Certificate IV in Kitchen Management (SIT40521)

Certificate IV in Kitchen Management (SIT40521)

Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator. Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential….

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

Build a comprehensive understanding of Commercial Cookery. Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

Gain cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

With this course, you’ll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution.

REQUIREMENTS

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) – 5.5 (no band less than 5.0)
  • TOEFL iBT (Internet-Based) – Overall score of 50 (with a minimum score of 5 in Reading, 5 in Listening, 14 in Speaking and 15 in Writing)
  • FCE (B2 First) – 162 with no less than 154 in any component
  • CAE (C1 Advanced) – 162 with no less than 154 in any component
  • PTE Academic – Minimum Overall score of 46 (with a minimum score of 50 for writing)

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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