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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….

Categories
Education And Training, Education Learning
ZOI Education

COURSE DESCRIPTION

This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Pathways

Study pathways

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as theSIT40521 Certificate IV in Kitchen Management.

Employment pathways

Potential employment options are as a commercial cook in a range of settings. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

REQUIREMENTS

Academic Requirement

To enter this qualification, applicants should have successfully completed Year 12 (or equivalent).

Age Requirement

Students must be a minimum age of 18 years or above at the time of course commencement.

English Language Requirement

To enter this qualification, applicants must also meet English Language Requirements:

IELTS (Academic) overall score of 5.5; or

TOEFL IBT 46; or

Cambridge English Advanced (CAE) 162; or

PTE Academic 42 or equivalent.

EDUCATIONAL INSTITUTION

ZOI Education

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