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Le’ Culinaire Hospitality Institute

Le’ Culinaire Hospitality Institute

Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.

Address:

Le’ Culinaire Hospitality Institute424 Harris Street Sydney New South Wales 2007 Australia

SIT40721 Certificate IV in Patisserie
Le’ Culinaire Hospitality Institute
The Certificate IV in Patisserie is an advanced skills course, providing students with kitchen supervision skills and advanced cookery skills. Subjects taught at this level include staff supervision skills, stock control processes, financial management and advanced catering control. This qualification reflects the role of pastry chefs who use a wid…
(AUD) 11,800 Per Year Total tuition fees: 17,700; 2,950 per term, Material fees: 1,550. . (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
SIT40521 Certificate IV in Kitchen Management
Le’ Culinaire Hospitality Institute
This qualification was designed with industry to support growth that is forecast in the hospitality industry. The Certificate IV in Kitchen Management, which will prepare you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, café or coffee shop. Gain the respect as a head chef locally or i…
(AUD) 10,400 Per Year Total tuition fees: 15,600; 2,600 per term, Material fees: 1,550. (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
SIT31021 Certificate III in Patisserie
Le’ Culinaire Hospitality Institute
The Certificate III in Patisserie provides you with the entry level skills required to join a kitchen brigade as a pastry chef or patissier. This course offers a broad range of kitchen operation skills while also focussing on growing your ability to skilfully produce cakes, desserts and petit fours. This qualification reflects the role of pastry ch…
(AUD) 11,800 Per Year 2,950 per term, Material fees: 1,550. . (This fee is for 2023 and it may subject to change for the coming year.)|23 September 2024|Sydney
SIT30821 – Certificate III in Commercial Cookery
Le’ Culinaire Hospitality Institute
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,400 Per Year 2,600 per term, Material fees: 1,550. (This fee is for 2023 and it may subject to change for the coming year.).|23 September 2024|Sydney
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Le' Culinaire Hospitality Institute

Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.

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