This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
This course is ideal for those wishing for a career in retail or, corporate travel, travel related events, airline operations, wholesale travel or wishing to become a broker or travel booker. The Certificate III in Travel gives you the hands-on skills needed to work in the ever changing travel and tourism industry. Up to three reservation systems a…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne
This certificate course is the ideal start to a career in the competitive tourism industry. Offering a breadth of learning experiences and insights, the course will help you understand how the tourism industry operates and give you the essential skills to succeed. Learn business operations and regulations, tourism practices and customer service fou…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne
This qualification will provide you with the essential skills and knowledge to join the hospitality industry in an entry-level position. This course offers you the chance to discover the various exciting career pathways in hospitality — from front office receptionist in a five-star hotel, to a banquet attendant serving a function for 1,000 people,…
(AUD) 5,600 Per Year|5,600 Per Year|5,600 Per Year|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|13,000 Per Year
Tuition fee - 14,000; Application fee - 500; Student Kit - 500 (Chef uniform and knife kit); Resources - 200|To suit the client/individual|To suit the client/individual|To suit the client/individual|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 11,143 Per Year
Tuition Fee: 12,000 For entire course. One Time Application Fees 250 (Non-Refundable). Single Overseas Student Health Cover 550 per Annum Approximately; Family Overseas Student Health Cover 5,000 per Annum Approximately.|05 August 2024,19 August 2024,16 September 2024|Adelaide
Learn fundamental skills and develop knowledge in a wide range of subjects to become job ready. This course lays the foundations of restaurant cookery, knife skills, food safety practices and more. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner. Angliss practical classes have n…
(AUD) 17,200 Per Year
Semester fee: 8,600|20,400 Per Year
Semester fee: 10,200|02 September 2024|30 September 2024|Melbourne
Carve Out Your Career Itching to get cooking? A Certificate III in Commercial Cookery SIT30816 (non-apprenticeship) is your first step into the kitchen. Mentored by experienced chefs, you’ll learn everything from basic knife skills to developing cost-effective menus, equipping you with practical skills for a thriving career in commercial cookery. S…
(AUD) 17,400 Per Year
Tuition fees per semester: 8,700, Material fee: 405|February 2025|Melbourne
The hospitality industry provides a vast array of career opportunities across a broad range of sectors. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independe…
(AUD) 12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|12,000 for entire course; 1,200 material and consumable fees (These fees are subject to change without notice. Please contact ANIBT marketing staff for the latest fees.)|07 October 2024,27 January 2025,21 April 2025|07 October 2024,27 January 2025,21 April 2025|Melbourne
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under…
(AUD) 10,000 Per Year
Material fees: 500|10,000 Per Year
Material fees: 500|10,000 Per Year
Material fees: 500|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|Melbourne