Certificate IV in Kitchen Management note only equips you with practical cooking skills, it also gives you the tools to be a leader in the kitchen. It provides a pathway to work in organitions such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Upon completion of the qualification, you can…
(AUD) Tuition Fee: 15,000 (Including 10,000 for Certificate III and 5,000 for Certificate IV Units)|October 2024,January 2025,April 2025|Melbourne
SIT40521 Certificate IV in Kitchen Management is a qualification that reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such a…
(AUD) Overseas Student Fee: 15,500; Materials Fee: 1,000|Overseas Student Fee: 15,500; Materials Fee: 1,000|Monthly|Monthly|Melbourne
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 20,000 for the entire course; Material Fee: 1,750; Application Fee: 250 (non-refundable)|To suit the client/individual|Melbourne
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) Tuition Fee: 10000;Material Fee: 950;Application Fee: 300|Monthly|Melbourne
The Certificate IV in Kitchen Management builds on the Certificate III and provides more advanced culinary skills, and trains you how to run a commercial kitchen. Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualificat…
(AUD) 16,000 Per Year
Tuition Fee: 24,000 for the entire course; This fee is taken from cricos website|16,000 Per Year
Tuition Fee: 24,000 for the entire course; This fee is taken from cricos website|02 September 2024,14 October 2024,14 November 2024|02 September 2024,14 October 2024,14 November 2024|Brisbane
This qualification provides the skills and knowledge to become job ready as a commercial cook. This course provides hands on experience in commercial kitchen operations as required by the hospitality industry. Students will learn to prepare and cook meats, poultry, seafood, deserts, breads and pastries as well as a range of operational skills such…
(AUD) 4,500 for the entire course.|4,250 Per Year
4,250 for the entire course|4,500 for the entire course.|5,000 Per Year
5,000 for the entire course.|4,500 for the entire course.|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|16 September 2024,19 November 2024|Melbourne
RGIT Australia’s Certificate IV in Kitchen Management (SIT40521) course will provide students with opportunity to learn all facets of working in a professional kitchen including selection, preparation and cooking of different foods and techniques. Subjects covered include workplace hygiene procedures, and receiving and storing supplies as well as l…
(AUD) 15,000 Per Year
22,500 for the entire course|22,500 for the entire course|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne
Overview This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems This qualification provides a pathway to work as a Chef or Chef de partie in various kitchen settings, such as…
(AUD) 11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700|11,276 Per Year
Tuition Fee – 19,950; Application Fee – 350; Material Fee – 1,700||Adelaide
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffe…
(AUD) 12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|12,082 Per Year
15,800 for entire course. This fees is taken from CRICOS Website|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
If you’re an educational professional who is looking to progress into Kitchen management, Hospitality or Culinary Arts this is the best degree for you. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion…
(AUD) 10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|10,000 Per Year
Tuition Fee (Offshore): 24,300; Material Fee: 1,200; Enrolment Fee: 200; (Onshore): 15,000; Material Fee: 1,000; Enrolment Fee: 200|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|12 August 2024,09 September 2024,14 October 2024|Sydney