Get your Certificate IV in Commercial Cookery from one of the best cookery schools in Sydney. New Era Institute’s commercial cookery courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in commercial cookery. The course is a nationally recognised industry qualificati…
(AUD) 14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|14,000 Per Year
Tuition Fee: 21,000 for the entire course; This fee is taken from cricos website|15 October 2024,11 February 2025,17 March 2025|15 October 2024,11 February 2025,17 March 2025|Central Coast
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coff…
(AUD) 10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|10,000 Per Year
Tuition Fee: 20,000 for the entire course; This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
This course provides the specialist technical skills and knowledge of an advanced pastry cook working in a commercial baking environment. Students will learn the technical, artisan and creative skills and knowledge required to produce bakery products, solve baking problems, and ensure that baking and business operations are implemented and maintain…
(AUD) 4,500 Per Year
4,500 for the entire course.|4,500 for the entire course.|4,500 Per Year
4,500 for the entire course.|4,500 for the entire course.|4,500 for the entire course.|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|08 August 2024,12 September 2024,14 September 2024|Melbourne
This certificate course will provide you with in-depth knowledge to advance your artisan baking skills while preparing you to succeed in a retail baking environment including specialist technical skills for advanced bread baker, pastry cook, or advanced baker. Learn innovative advanced artisan bakery skills alongside management skills to develop yo…
(AUD) 13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150|13,800 Per Year
Tuition Fee – 13,800; Application Fee – 350; Material Fee – 2,150||Adelaide
This course is ideal for those wishing for a career in retail or, corporate travel, travel related events, airline operations, wholesale travel or wishing to become a broker or travel booker. The Certificate III in Travel gives you the hands-on skills needed to work in the ever changing travel and tourism industry. Up to three reservation systems a…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne
This certificate course is the ideal start to a career in the competitive tourism industry. Offering a breadth of learning experiences and insights, the course will help you understand how the tourism industry operates and give you the essential skills to succeed. Learn business operations and regulations, tourism practices and customer service fou…
(AUD) 8,800 Per Year|Expected February 2025,Expected July 2025|Melbourne
Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Learn the principles behind financial management, legal compliance, and sales and marketing as they relate to the hospitality sector. Pair these management skills with practical skills in classical and contempora…
(AUD) 18,700 Per Year
37,400 for the entire course|28 January 2025,14 July 2025|Brisbane
Learn the technical skills required to produce cakes, desserts, petit fours and artisan breads as an advanced baker, pastry chef or bread baked in a commercial baking environment. Raise your baking skills by learning the technical, artisan and creative skills and knowledge required to produce advanced bakery and pastry products and solve complex ba…
(AUD) 19,800 Per Year
29,700 for the entire course|28 January 2025,14 July 2025|Brisbane
The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements a…
(AUD) 17,200 Per Year
Semester fee: 8,600|20,400 Per Year
Semester fee: 10,200|02 September 2024|30 September 2024|Melbourne
The Certificate III in Patisserie (SIT31021) is a Patisserie course in Australia that provides students with the knowledge of patisserie skills necessary to become pastry chefs in a catering or restaurant type setting. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. They will also learn…
(AUD) 22,500 Per Year|22,500 Per Year|October 2024,February 2025,April 2025|October 2024,February 2025,April 2025|Melbourne