This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Target market The target market for this c…
(AUD) 13,950 for entire course;Application Fee (non-refundable): 250; Material Fee: 1,100|13,950 for entire course;Application Fee (non-refundable): 250; Material Fee: 1,100|Monthly|Monthly|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 11,000 Per Year
Tuition Fees: Onshore - 11,000; Offshore - 14,000; Material Fee: 2,000|Monthly|Melbourne
SIT30821 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…
(AUD) 14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
Qualifying as a chef in Australia is now more flexible than ever. This one- year full time course provides students with broad cross section of theoretical knowledge and practical skills training in fully equipped commercial kitchens, ensuring graduating students are job ready for their career as a commercial chef. Both International and Australian…
(AUD) 13,600 Per Year
Resource fee: 2,200|07 October 2024|Perth
Certificate III in Commercial Cookery qualification reflects the role of a commercial cook who uses a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge…
(AUD) 18,000 Per Year
Non Tuition Fee: 1,000. This is CRICOS fee|Monthly|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 17,000 Per Year
Material Fee: 300 per course; Application/Enrolment Fee (on-off per student): 250; Additional Material Fees for Cookery Courses - Cooking kit & uniform: 300; Ingredients: 1,800|14 August 2024,09 October 2024,13 November 2024|Melbourne
This qualification reflects the role of individuals who use a wide range of cookery skills. Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members. Employment Pathway Possible j…
(AUD) 11,000 Per Year
Material Fees: 750; Application Fee: 250|11,000 Per Year
Material Fees: 750; Application Fee: 250|11,000 Per Year
Material Fees: 750; Application Fee: 250|October 2024|October 2024|October 2024|Melbourne
Purpose This qualification reflects the role of commercial cooks who use a wide range of well developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities…
(AUD) 10,000 Per Year
10,000 for Onshore and 11,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|10,000 Per Year
10,000 for Onshore and 11,500 Offshore fee; Enrolment Fee: 300; Material Fee: 300|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Melbourne
DOLPH BUSINESS SCHOOL (DBS) welcomes you to embark on a practical learning by experience the development of culinary skills of Commercial Cookery. Every student is supported throughout the journey of the duration of the course, to acquire the skills of commercial cookery by satisfying the competency requirements of each unit of study. DBS offers a…
(AUD) 10,500 Per Year
Application Fee (Non-Refundable): 200; Materials Fee: 1,200|October 2024|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) Tuition Fees: 15,000;Enrolment fees (non-refundable): 300; Material fees: 2,000|Tuition Fees: 15,000;Enrolment fees (non-refundable): 300; Material fees: 2,000|To suit the client/individual|To suit the client/individual|Melbourne