Diploma in Hospitality Management helps you to develop a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. This makes you operate independently, have responsibility for others and make a range of operational business decisions. Program Duration The program is deli…
(AUD) Tuition Fee: 17,000 for the entire course; Non Tuition fee: 1,500. This fee is taken from CRICOS website||Melbourne
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions Students attend face t…
(AUD) 11,885 Per Year
Tuition Fee: 24,000; Application Fee: 250; Material Fee: 1,200|05 August 2024,02 September 2024,07 October 2024|Perth
Get the technical skills and advanced knowledge required to work in Australia’s hospitality industry with this dual qualification. Rising discretionary incomes, busier lifestyles and reduced leisure time are fuelling strong growth in the restaurant industry. The success of popular cooking shows and a developing foodie culture in Australia has also…
(AUD) 17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|17,300 Per Year
34,600 for the entire course|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|30 September 2024,28 January 2025,22 April 2025|28 January 2025|28 January 2025,14 July 2025|28 January 2025,14 July 2025|Brisbane
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to…
(AUD) 10,000 Per Year
Note: This fee is take from the Cricos site|10,000 Per Year
Note: This fee is take from the Cricos site|To suit the client/individual|To suit the client/individual|Melbourne
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others, and use discretion to…
(AUD) 8,000 Per Year
Fee: 2,000 per term; Enrolment Fees: 200 (Non refundable)|05 August 2024,30 September 2024,04 November 2024|Sydney
The Certificate IV in Hospitality strengthens your hospitality skills and prepares you to work in a supervisory or team leader role in a wide range of hospitality organisations including restaurants, hotels, clubs, pubs, cafes and bars. Become a concierge, bar or gaming supervisor, shift manager or front office supervisor. Study with TAFE NSW and d…
(AUD) 9,660 Per Year|03 February 2025,21 July 2025|Sydney
Step up your hospitality career with this comprehensive qualification. Gain the skills and knowledge you need to take on a leading role in a restaurant, hotel, club, or cocktail lounge. This course covers a wide range of essential hospitality topics such as strategies to enhance the customer service experience, how to lead a team and manage conflic…
(AUD) 9,025 Per Year
Total course cost: 9,025|28 January 2025,21 July 2025|Adelaide
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to…
(AUD) 12,000 Per Year
Non Tuition Fee: 750; This fee is taken from cricos website|26 August 2024,30 September 2024,28 October 2024|Brisbane
This qualification reflects the role of individuals who have a range of well-developed hospitality service, sales or operational skills and sound knowledge of industry operations. Using discretion and judgment, they work with some independence and under limited supervision. Course Structure Total 15 units must be completed in order to successfully…
(AUD) 10,000 Per Year
This fee is taken from cricos website|10,000 Per Year
This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
This qualification reflects the role of skilled operators who use a broad range of hospitality service, sales or operational skills combined with supervisory skills and sound knowledge of industry operations to plan, monitor and evaluate the work of team members. They operate independently or with limited guidance from others and use discretion to…
(AUD) 8,000 Per Year
This fee is taken from CRICOS website||Brisbane