This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 10,000 Per Year
Material Fee: 950;Application Fee: 300|Monthly|Melbourne
Welcome to the kitchen of your dreams, where your future career is waiting to unfold. The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under…
(AUD) 10,000 Per Year
Material fees: 500|10,000 Per Year
Material fees: 500|10,000 Per Year
Material fees: 500|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|30 September 2024,27 January 2025,21 April 2025|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300|16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300|16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300|16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300|16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300|16,000 for entire course;Material Fee: 1,100; Enrolment Fees (Non Refundable) - 300||Melbourne
Overview This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completio…
(AUD) 15,500 Per Year
Non Tuition fee: 1,050; This fee is taken from Cricos website|15,500 Per Year
Non Tuition fee: 1,050; This fee is taken from Cricos website|07 October 2024|07 October 2024|Melbourne
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence, and under limited supervision, use plans, policies, and procedures to guide work activities. Career…
(AUD) 14,500 Per Year
Material Fee: 1,200|14,500 Per Year
Material Fee: 1,200|October 2024|October 2024|Adelaide
This qualification reflects the role of commercial cooks who use a wide range of cookery skills. They use discretion and judgement and have a sound knowledge of kitchen operations. They work with some independence and under limited supervision and may provide operational advice and support to team members. Target market The target market for this c…
(AUD) 13,950 for entire course;Application Fee (non-refundable): 250; Material Fee: 1,100|13,950 for entire course;Application Fee (non-refundable): 250; Material Fee: 1,100|Monthly|Monthly|Melbourne
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this…
(AUD) 11,000 Per Year
Tuition Fees: Onshore - 11,000; Offshore - 14,000; Material Fee: 2,000|Monthly|Melbourne
SIT30821 – Certificate III in Commercial Cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…
(AUD) 14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|14,000 Per Year
Offshore Int Student: 16,000; Onshore Student Visa Holder: 14,000|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|August 2024,September 2024,October 2024|Brisbane
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. This qu…
(AUD) 12,500 Per Year
This fee is taken from cricos website|12,500 Per Year
This fee is taken from cricos website|23 September 2024,06 January 2025|23 September 2024,06 January 2025|Sydney
Cert III in Commercial Cookery enables you to develop a wide range of cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, you learn to work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Program Duration The prog…
(AUD) Tuition Fee: 11,050; This fee is taken from CRICOS website|April 2025|Melbourne