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In the commercial cookery course, students will learn the skills to manage the kitchen team, manage operational issues, organise the kitchen work, plan food production in the kitchen and learn the legal compliance issue. Students will also learn to plan and create their own Food menu. This qualification reflects the role of commercial cooks who hav…
(AUD) 14,667 Per Year Indicative Total Fee: 22,000|14,667 Per Year Indicative Total Fee: 22,000|14,667 Per Year Indicative Total Fee: 22,000|09 September 2024,28 October 2024|09 September 2024,28 October 2024|09 September 2024,28 October 2024|Brisbane
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