SIT40521 Certificate IV in Kitchen Management
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SIT40521 Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course structure
The course will be delivered over 30 weeks. The course will be delivered in three terms over two semesters.
The following identifies each term and the units of competence to be delivered.
asterisk has one or more prerequisites. Refer to individual units for details.
Assessment methods
Following assessments will be conducted during delivery and assessment of Units of competencies.
• Practical’s/Observation
• Portfolio of work
• Written report
• Project work
• Role play
• Presentation/observations
REQUIREMENTS
• Demonstrate good command of written and spoken English
• Verified evidence of IELTS Level 5.5 or equivalent
• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate
suitable work or life experience.