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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance form others and use discretion to solve non-routine problems. This qualification providers a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

This includes 48 service periods in a commercial kitchen where you will gain the skills to work as a chef or chef de partie.

Mode of study: Practical sessions, face-to-face workshops and self-paced workbooks

Career Opportunities:

  • Chef
  • Chef de partie

Pathway: Upon completion of this qualification, students can continue their studies with a SIT50416 Diploma of Hospitality Management

REQUIREMENTS

All applicants must be over 18 years of age

Academic equivalent – Year 10+ (Certificate IV and Diploma)/ Year 12+ (Advanced Diploma)

Upper Intermediate English Skills

Literacy Language and Numeracy Test designed by GIC

IELTS 6.0+ (if required)

EDUCATIONAL INSTITUTION

International Training College is located in the Gold Coast, Queensland which is the tourism destination of Australia. The Colleges offers sports and recreation courses, surfing courses, Brazilian Jiu Jitsu training programs, Capoeira training programs, fitness instructor training, first aid courses and more. The staff and personnel of the College are well-trained and experienced professionals.

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International Training College is located in the Gold Coast, Queensland which is the tourism destination of Australia. The Colleges offers sports and recreation courses, surfing courses, Brazilian Jiu Jitsu training programs, Capoeira training programs, fitness instructor training, first aid courses and more. The staff and personnel of the College are well-trained and experienced professionals.

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