Back

Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve…

Categories
Applied And Pure Sciences, Cookery, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
Institute of Science Management and Technology

COURSE DESCRIPTION

This course is designed for those who want to explore the art of cooking. Chefs have a huge role in the kitchen from cooking, tasting, supervising to leading a whole team of people in the kitchen. They operate independently and use their skill and knowledge to their discretion to solve non-routine problems.

This course provides a pathway to the candidate to work in restaurants, hotels, clubs, or even run a small business in these sectors.

This qualification enables the student to seek employment in the following job roles:

Commercial cook in restaurants, hotels, clubs, pubs, cafés, etc. or even run one’s own business.

Possible job title includes – Chef de partie.

Chef de partie.

On completion of course SIT40521 Certificate IV in Kitchen Management, students may progress to SIT50422 Diploma of Hospitality Management.

REQUIREMENTS

The candidate must complete 18yrs of age or older at the time of course commencement.

Potential candidates may be asked to undertake an LLN Assessment/Enrolment Interview prior to acceptance to the course.

The candidate needs to ensure that they have completed anyone of the following: – Completed an Australian Year 12 or equivalent schooling OR Certificate III OR higher qualification with an Australian Institution.

IELTS Requirements: –

The candidate needs to secure the English level of IELTS 6.0, with no band less than 5.5 OR Equivalent such as;

The candidate must be able to go training involving physical tasks appropriate for running a kitchen.

  • IBT – 60
  • CAE – 169
  • OET – Pass
  • Duolingo – 100
  • General English Advanced MOI Certificate Or
  • Certificate III OR Higher Qualification with an Australian Institution.

EDUCATIONAL INSTITUTION

Institute of Science Management and Technology

Institute of Science Management and Technology is an educational provider based in New South Wales. It offers international students the Diploma of Leadership and Management; Certificate IV in Leadership and Management; Certificate III in Individual Support; Certificate IV in Disability; Certificate IV in Ageing Support; and Diploma of Community Services.

Do you want to Apply to:

Certificate IV in Kitchen Management

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate IV in Kitchen Management?

Tell us what else you need to know to Apply
author avatar
Institute of Science Management and Technology

Institute of Science Management and Technology is an educational provider based in New South Wales. It offers international students the Diploma of Leadership and Management; Certificate IV in Leadership and Management; Certificate III in Individual Support; Certificate IV in Disability; Certificate IV in Ageing Support; and Diploma of Community Services.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?