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Certificate III in Patisserie (SIT31021)

Certificate III in Patisserie (SIT31021)

The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier. We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements…

Categories
Food and Drink Production, Patisserie, Travel / Tourism And Hospitality
William Angliss Institute

COURSE DESCRIPTION

The essential course for starting an enticing career in patisserie, this certificate arms you with the foundational vocational skills to become a specialist in all things sweet as a Pastry Chef/Patissier.

We provide on-campus training and industry engagement to teach you about desserts, gateaux, pastries, food safety, special dietary requirements and petit fours will setting you on a path to a career in patisserie.

COURSE STRUCTURE

Please note that the order of the delivery of units may vary between campuses. Elective units will also differ and not all units listed below will be delivered at all campuses.

STUDY PATHS

On successful completion of the Advanced Diploma, you will be eligible to apply for entry with advanced standing credits into the Bachelor of Culinary Management by William Angliss Institute.

REQUIREMENTS

Cambridge Overseas School Certificate or GCE O levels with credit average in 3 subjects.

English language requirements

International students must have a good command of written and spoken English. William Angliss Institute English Language entry requirements must be demonstrated by ONE of the following:

  • IELTS (Academic Module) – Overall 5.5 (no band below 5.0)
  • TOEFL iBT (Internet-Based) – 69-79 with no band less than 14
  • TOEFL Paper – 523 (with a min. TWE 3.5)
  • TOEFL CBT (Computer-Based) – 193 (with a min. TWE 3.5)
  • PTE Academic – 46 with no communicative skill score less than 40
  • TOEIC – Listening and Reading 650 – 700; Speaking 150; Writing 130

EDUCATIONAL INSTITUTION

William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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William Angliss Institute

William Angliss Institute, established in 1940, is a Government endorsed specialist training provider for the foods, tourism, hospitality and events industries- based in the Melbourne CBD, Victoria. With around 18,000 students enrolling each year, William Angliss offers a broad range of training and education programs including accredited traineeships and apprenticeships, certificates, diplomas and advanced diplomas, graduate certificates and degrees. More than 90% of its graduates are satisfied with the quality of their training. The number of William Angliss Institute graduates in employment or further training is higher than the average for all Australian TAFEs.

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