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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

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COURSE DESCRIPTION

Welcome to the kitchen of your dreams, where your future career is waiting to unfold.

The Certificate III in Commercial Cookery reflects the role of cooks who use a wide range of well-developed culinary skills and sound knowledge of kitchen operations to prepare menu items. Using discretion and judgement, they work with some independence and under limited supervision, using plans, policies and procedures to guide their work.

Course Structure

To receive this qualification, you must complete 25 units: 20 core units and 5 elective units. You will attend classes 20 hours per week over 2 days (excluding self-directed study).

The course is conducted in 4 stages, each of 10 weeks, with holidays in between.

Units

Students need to complete 25 units of competency, consisting of:

20 core units and

5 elective units.

Course Outcomes

Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in settings such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.

REQUIREMENTS

IELTS 5.5 or equivalent

18 years or older

Completion of Year 11 studies or equivalent

PTE: Overall 36

TOEFL iBT: Overall 46

TOEFL PBT: 453

CAE: 162

MLC Placement Test: 5.5

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