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Diploma of Hospitality Management – Commercial Cookery Stream

Diploma of Hospitality Management – Commercial Cookery Stream

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service,…

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Career Advice, Cookery, Education And Training, Food and Drink Production, Hospitality, Travel / Tourism And Hospitality
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COURSE DESCRIPTION

If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.

This qualification provides a pathway to work in any hospitality sector as a departmental or business manager. The range of businesses you will be qualified to work in includes cafes, catering companies, clubs, hotels, motels, pubs, and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.

Course Structure

To receive this qualification, you must complete 28 units: 11 core and 17 elective. You will attend classes 20 hours per week over 2 days (excluding self-directed study).

The course has eight stages, each of 10 weeks, with holidays in between. The first six stages are completed in the Certificate IV. Stages 7 and 8 each have 10 weeks, with holidays in between.

Units

Students need to complete 28 units of competency, consisting of:

•

11 core units

•

17 elective units

Course Outcomes

Graduates can expect to find work in the hospitality industry in one of the following roles:

Banquet or Function Manager

Bar Manager

Cafe Manager

Chef de Cuisine

Chef pâtissier

Club Manager

Executive Housekeeper

Front Office Manager

Gaming Manager

Kitchen Manager

Motel Manager

Restaurant Manager

Sous Chef

Unit Manager Catering Operations

On successful completion of the Diploma of Hospitality management, you will be granted 23 credit exemptions for the Advanced Diploma of Hospitality management at Acknowledge Education.

REQUIREMENTS

18 years or older

Completion of Year 11 studies or equivalent.

IELTS 5.5 or equivalent

PTE: Overall 36

TOEFL iBT: Overall 46

TOEFL PBT: 453

CAE: 162

MLC Placement Test: 5.5

EDUCATIONAL INSTITUTION

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