Diploma of Hospitality Management – Patisserie Stream
- Posted by Acknowledge Education
- Home
- Courses
- Acknowledge Education
- Diploma of Hospitality Management – Patisserie Stream
Diploma of Hospitality Management – Patisserie Stream
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service,…
Categories
COURSE DESCRIPTION
If you’re a born leader, you’ll want to be front-of-house in your career, and the Diploma of Hospitality Management teaches you how to take charge in the fast-paced and exciting world of hospitality. You’ll acquire a broad range of hospitality skills, including providing food and beverage advice and table service, combined with managerial skills such as managing staff performance and preparing and monitoring budgets. You’ll gain a sound knowledge of the industry in order to coordinate hospitality operations and take on the role of a highly skilled senior employee capable of making operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager. The range of employers includes cafes, catering companies, clubs, hotels, motels, pubs and restaurants, among others. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage, and gaming.
Course Structure
To receive this qualification, you must complete 28 units; 11 core units and 17 elective units. You will attend classes for 20 hours per week over 2 days (excluding self-directed study).
The course comprises 8 stages, each of 10 weeks, with holidays in between. The first 6 stages are completed in the Certificate IV. Stages 7 and 8 each consist of 10 weeks, with holidays in between.
Units
Students need to complete 28 units of competency, consisting of:
•
11 core units
•
17 elective units
Course Outcomes
Graduates can expect to find work in the hospitality industry in one of the following roles:
Banquet or Function Manager
Bar Manager
Cafe Manager
Chef de Cuisine
Chef Patissier
Club Manager
Executive Housekeeper
Front Office Manager
Gaming Manager
Kitchen Manager
Motel Manager
Restaurant Manager
Sous Chef
Unit Manager Catering Operations
On successful completion of the Diploma of Hospitality management, you will be granted with 23 credit exemptions into the Advanced Diploma of Hospitality management at Acknowledge Education.
REQUIREMENTS
18 years or older
Completion of Year 11 studies or equivalent
IELTS 5.5 or equivalent
PTE: Overall 36
TOEFL iBT: Overall 46
TOEFL PBT: 453
CAE: 162