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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

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COURSE DESCRIPTION

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

Course Duration Total duration for this qualification is 64 weeks (including 6 Weeks Holidays) on a full-time basis for 20 hours per week face to face. Students need to gain competency in 33 units (27 core units and 6 elective units) to successfully complete this course.

Recognition of Prior Learning and Credit Transfer Learners with prior learning and work experience can apply for Recognition of Prior Learning (RPL). Learners who have completed corresponding units of competency and/or units contained within the packaging rules can apply for Credit Transfer.

Assessments comprise of

• Demonstrations

• Written Questions Answers

• Case Studies

• Projects

REQUIREMENTS

Must be at least 18 years of age or over at the time of commencement of the course.

• Completed Year 12 (Australian) or equivalent.

• International students must meet Student Visa requirements and provide evidence of English language

proficiency with a minimum score of IELTS 6.0 or equivalent or study minimum of 6 weeks of upper

intermediate level ELICOS at at approved ELT centre.

• Prospective students seeking for enrolment at acumen education will have to successfully complete a

placement test at the required ACSF level of qualification that provides acumen education insight into

student’s capability and helps it make a decision on whether the student possess sufficient LLN skills to

pursue the qualification they are looking to be enrolled in.

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