SIT50422 Diploma of Hospitality Management
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SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Course structure
The course will be delivered over 30 weeks. The course will be delivered in three terms over two semesters.
The following identifies each term and the units of competence to be delivered.
Assessment methods
The following assessments will be conducted during the delivery and assessment of Units of competencies.
Observation
Portfolio of work
Written report
Project work
Role play
Presentation
REQUIREMENTS
• Demonstrate good command of written and spoken English
• Verified evidence of IELTS Level 5.5 or equivalent
• Have completed an equivalent secondary schooling level of a School Certificate or can demonstrate
suitable work or life experience.