SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
Categories
COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities. Completion of this qualification contributes to recognition as a trade cook. This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
Core/Elective
SITHCCC023 Use food preparation equipment Core
SITHCCC027 Prepare dishes using basic methods of cookery Core
SITHCCC028 Prepare appetisers and salads Core
SITHCCC029 Prepare stocks, sauces and soups Core
SITHCCC041 Produce cakes, pastries and breads Core
SITHKOP009 Clean kitchen premises and equipment Core
SITXFSA005 Use hygienic practices for food safety Core
SITXFSA006 Participate in safe food handling practices Core
SITXHRM007 Coach others in job skills Core
SITXWHS005 Participate in safe work practices Core
SITHCCC025 – Prepare and present sandwiches Elective
SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Core
SITHCCC035 Prepare poultry dishes Core
SITHCCC036 Prepare meat dishes Core
SITHCCC037 Prepare seafood dishes Core
SITHCCC042 Prepare food to meet special dietary requirements Core
SITHCCC043 Work effectively as a cook Core
SITHKOP010 Plan and cost recipes Core
SITHPAT016 Produce desserts Core
SITXINV006 Receive, store and maintain stock Core
SITHCCC026 Package prepared foodstuffs Elective
SITXCCS014 Provide service to customers Elective
SITHCCC031 Prepare vegetarian and vegan dishes Core
SITHCCC040 Prepare and serve cheese Elective
SITHCCC038 Produce and serve food for buffets Elective
REQUIREMENTS
Age Requirement:
- Students must be of 18 years of age to apply.
English Language Entry Requirements:
- An IELTS score of 5.5 or equivalent is required for entry into this program. However if a student has an IELTS score of 5.0, the student will be required to complete an English Language course to achieve the required standard prior to commencement of the course..
Pre-Training Review
- Every learner must go through a Pre-Training Review (PTR) Process. The PTR process includes a PTR form, mandatory LLN Test and a computer self-assessment test which is reviewed by the Student Support Services team (Student Support Officer, LLN Support Officer, Trainer and Assessor & the Training Manager). The Pre-Training Review process ensures that educational and support needs of every learner are determined and that the learner is placed into a suitable course based on their career goals, interests, skills and knowledge assessed.
EDUCATIONAL INSTITUTION
Angad Australian Institute of Technology is an educational institution based in the heart of Melbourne. Study options on offer for international students cover subject areas including English, Human Resources, Leadership and Management, Marketing and Communication, Business, Information Technology, and Hospitality. Students will benefit from the quality of its facilities and support services.
