SIT40521 – Certificate IV In Kitchen Management
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SIT40521 – Certificate IV In Kitchen Management
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs,…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non- routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include Chef or Chef de Partie.
REQUIREMENTS
All students must be 18 years of age or over. An international students must have a minimum IELTS band 5.5 or equivalent. The course is offered to international students who have permission to study and work in Australia. LLN testing will be conducted on or before orientation, using LLN Robot, to indicate the need for language, literacy and numeracy support throughout the course. Individuals may enter this qualification with limited or no vocational experience and without a lower level qualification.
EDUCATIONAL INSTITUTION
Adelaide College of Technical Education (ACTE) is a private education provider based in Adelaide. The college provides students educational opportunities, resources, and programs tailored to changing social, economic, and technological needs. Some of its study options include the Advanced Diploma of Leadership and Management; Diploma of Hospitality Management; Advanced Diploma of Hospitality Management; Diploma of Automotive Technology; and more.