Back

Certificate III in Patisserie

Certificate III in Patisserie

About this course SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies…

Categories
Food and Drink Production, Patisserie, Travel / Tourism And Hospitality
Australia Institute of Business and Technology (AIBT)

COURSE DESCRIPTION

About this course

SIT31021 – Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Pre-Enrolment Information

Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation with one of our approved Education Agents or delegated AIBT staff.

A Pre-Enrolment Consultation session may be provided to a prospective student one or more times to provide the prospective student additional time and/or information to make an informed decision. In addition, the communication channels used for conducting Pre-Enrolment Consultation sessions can be in various forms such as Face-To-Face, Video Conference, telephone call, and email.

Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.

During this Pre-Enrolment Consultation session, prospective students will be provided with all the relevant course information to help guide them to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Checklist and Handout to ensure they understand the support services provided and their obligations as an international student.

International students should ensure that they have read the Pre-Enrolment Consultation Checklist and Handout available on the ‘How to Apply’ page under the ‘Get Started’ tab on this website.

Vocational Placement

This qualification includes a minimum of:

12 complete service periods (shifts) for unit SITHCCC034 – Work effectively in a commercial kitchen

AIBT will be responsible for organising the Vocational Placement for students; however, if students choose to find their own Vocational Placement facility, it must be pre-approved by the College.

REQUIREMENTS

Successful completion of Australian Year 10 or equivalent.

English requirement:

A minimum of IELTS 6.0 or equivalent is required.

EDUCATIONAL INSTITUTION

Australia Institute of Business and Technology (AIBT)

Do you want to Apply to:

Certificate III in Patisserie

Add Your Heading Text Here

Please, login or Register to Apply!

Do you need extra info about:

Certificate III in Patisserie?

Tell us what else you need to know to Apply
author avatar
Australasian Lawrence Aged Care College

The Australasian Lawrence Aged Care College is an educational provider based in Preston, a suburb of Melbourne. This private Registered Training Organisation (RTO) delivers and issues Nationally Recognised Qualifications in accordance with the Australian Qualifications Framework (AQF) levels. Subject areas covered by study options include Business, Child Care, Aged Care, Food Services, and Health Services.

Chat with us on WhatsApp
Welcome to Unigrant!
How can we help you?