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Certificate IV in Kitchen Management

Certificate IV in Kitchen Management

SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Pre-Enrolment Information Prior to enrolment, it is mandatory that…

Categories
Applied And Pure Sciences, Cookery, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
Australia Institute of Business and Technology (AIBT)

COURSE DESCRIPTION

SIT40521 – Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

Pre-Enrolment Information

Prior to enrolment, it is mandatory that students attend a Pre-Enrolment Consultation with one of our approved Education Agents or delegated AIBT staff.

A Pre-Enrolment Consultation session may be provided to a prospective student one or more times to provide the prospective student additional time and/or information to make an informed decision. In addition, the communication channels used for conducting Pre-Enrolment Consultation sessions can be in various forms such as Face-To-Face, Video Conference, telephone call, and email.

Students will be provided with clear and accurate information about their course before enrolment to allow students to make an informed decision.

During this Pre-Enrolment Consultation session, prospective students will be provided with all the relevant course information to help guide them to make a formal decision that will reflect their existing skills and competencies and meet their needs. International students will be provided with a Pre-Enrolment Consultation Checklist and Handout to ensure they understand the support services provided and their obligations as an international student.

Vocational Placement

AIBT provides approximately 360 hours of unpaid workplace vocational placement.

This includes a minimum of: 48 complete service periods (shifts) for unit SITHCCC043– Work effectively as a cook

AIBT will be responsible for organising the Vocational Placement for students, however if students choose to find their own Vocational Placement facility, it must be pre-approved by the College.

Related Occupations

  • Chef
  • Chef de Partie

REQUIREMENTS

Successful completion of Australian Year 11 or equivalent.

English requirement:

A minimum of IELTS 6.0 or equivalent is required.

EDUCATIONAL INSTITUTION

Australia Institute of Business and Technology (AIBT)

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Australasian Lawrence Aged Care College

The Australasian Lawrence Aged Care College is an educational provider based in Preston, a suburb of Melbourne. This private Registered Training Organisation (RTO) delivers and issues Nationally Recognised Qualifications in accordance with the Australian Qualifications Framework (AQF) levels. Subject areas covered by study options include Business, Child Care, Aged Care, Food Services, and Health Services.

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