SIT40521 – Certificate IV Kitchen Management
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SIT40521 – Certificate IV Kitchen Management
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee…
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COURSE DESCRIPTION
This qualification reflects the role of commercial cooks with supervisory or team-leading roles in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Career Opportunities
Employment outcomes resulting from the completion of this course may include the following roles:
- Chef
- Chef de Partie
REQUIREMENTS
Students must:
Be at least 18 years and above.
Have completed at least the equivalent of Year 12.
Have an IELTS score of 5.5 or equivalent (test results must not be more than 2 years old).
Test of English as a Foreign Language (TOEFL) paper based: 527
TOEFL internet based test: 46
Cambridge English: Advanced (Certificate in Advanced English): 162
Pearson Test of English Academic: 42
Occupational English Test: Pass
EDUCATIONAL INSTITUTION
Australian College of the Professions is an affordable and fully accredited educational institute offering qualifications recognised under the Australian Qualifications Framework. It offers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Certificate IV in Commercial Cookery; Certificate III in Early Childhood Education and Care; and Diploma of Early Childhood Education and Care programs for students to choose from.
Australian College of the Professions is an affordable and fully accredited educational institute offering qualifications recognised under the Australian Qualifications Framework. It offers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Certificate IV in Commercial Cookery; Certificate III in Early Childhood Education and Care; and Diploma of Early Childhood Education and Care programs for students to choose from.