SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.
Assessment Methods
All assessments of units of competency will be conducted according to the assessment guidelines and competency standards of the official Training Package for this qualification. Students will be required to perform in a range of areas including and not limited to Knowledge test, role plays, Case Study, Written questions, Practical demonstration in kitchen, observations, presentation, etc.
Pathways
Pathways from the Qualification
Pathways from the qualification: SIT60316- Advanced Diploma of Hospitality Management.
Employment/Career Pathway
Units in this qualification reflect the knowledge and skills of individuals with significant experience in:
- chef de cuisine
- chef patissier
- kitchen manager
- Restaurant Manager
- motel manager
- sous chef
- unit manager catering operations.
Above pathway information is in line with qualification description on National Training Register
REQUIREMENTS
Age Requirements
- Students must be above 18 years of age while filling up the application form.
Academic Requirements
- To enter into this qualification delivered at ASLI, applicant should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to Australian senior secondary school examination. OR
- Mature age students will also be considered without the minimum education requirements but with relevant work experience within chosen area of study and a demonstrated capacity to meet course requirements. A minimum of 2 years’ experience would normally be expected but each case will be reviewed individually. Relevant work experience evidence by work reference letter on company letterhead, work samples and curriculum vitae submitted will be considered. Such learner will be accessed for possible RPL opportunities and their course duration and volume of learning will be adjusted accordingly, if any RPL is granted.
English Language Requirements for International Students
- International students applying for this course either off-shore or on-shore will require either a minimum IELTS test score of 5.5 or equivalent for direct entry into a VET course;
- or, IELTS score of 5.0 or equivalent with an ELICOS course (up to 10 weeks) to be taken before the course;
- or, IELTS score of 4.5 or equivalent with an ELICOS course (up to 20 weeks) to be taken before the course;
- (Note: Results older than two years are not acceptable)
- or, Oxford Placement test with score 61 or higher.
- Score Guide: Average test score of 61 or higher in Oxford placement test is equivalent to IELTS 5.5.
- Students may refer to IELTS 5.5 equivalent policy or ASLI’s Enrolment Kit for further information.
EDUCATIONAL INSTITUTION
