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SIT30816 Certificate III in Commercial Cookery

SIT30816 Certificate III in Commercial Cookery

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COURSE DESCRIPTION

A total of 25 Units (21 Core and 4 electives) must be completed and deemed competent to achieve the qualification SIT30816 Certificate III in Commercial Cookery. Participants who achieve competency in any unit/s will receive a Statement of Attainment (provided USI is verified) for that unit/s without completing all 25 units in the qualification. Students completing all the required units of competency will attain full qualification.

Bentley College’s Certificate III in Commercial Cookery Course (SIT30816) is made available to the students via face-to-face sessions held in fully equipped, contemporary classes. The training is a blend of theory and practical examinations, both conducted within the college premises. Each student who has enrolled for the course is expected to pass all the 25 units to conclude the training program

REQUIREMENTS

There is no pre-requisites or specific entry requirement for this qualification. This course is available to all international students and Bentley College requires that students are able to provide evidence that they:

Have demonstrated an IELTS level of at least 5.5 or equivalent (test results must be no more than 2 years old) or the successful completion of at least General English Upper Intermediate or English for Academic Purposes Upper Intermediate level.
Have successfully completed Australian year 11 or equivalent?
Are at least at age of 18 on the date of course commencement.
Have a suitable level of language, literacy and numeracy to complete course requirements with or without additional support that Bentley College is able to provide (applicable for Level 1 countries only).
Please Note: All the students commencing this course are required to complete LLN test on the orientation day to assist Bentley College to identify student’s needs for additional support during their study with Bentley College.

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