SIT60322 Advanced Diploma of Hospitality Management
SIT60322 Advanced Diploma of Hospitality Management
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions. This qualification provides a…
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COURSE DESCRIPTION
This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.
This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.
Occupational Outcomes
Potential employment options are in any hospitality industry sector as a Chef de Cuisine, banquet manager, bar manager, restaurant manager, etc
Course Structure
Total Units: 34
Core Units: 14
Elective Units: 19
Unit Code Unit Name Core/Elective
BSBFIN601 Manage Organisational Finances Core
BSBOPS601 Develop and Implement Business Plans Core
SITXHRM012 Monitor staff performance Core
SITXMPR014 Develop and implement marketing strategies Core
SITXWHS008 Establish and maintain a work health and safety system Core
SITXFIN011 Manage physical assets Core
SITXFIN010 Prepare and monitor budgets Core
SITXMGT005 Establish and conduct business relationships Core
SITXCCS016 Develop and manage quality customer service practices Core
SITXGLC002 Identify and manage legal risks and comply with law Core
SITXHRM010 Recruit, select and induct staff Core
SITXFIN009 Manage finances within a budget Core
SITXHRM009 Lead and manage people Core
SITXMGT004 Monitor work operations Core
SITHIND006 Source and use information on the hospitality industry Elective
SITHKOP010 Plan and cost recipes Elective
SITHKOP015 Design and cost menus Elective
SITXCCS015 Enhance customer service experiences Elective
SITHCCC027 Prepare dishes using basic methods of cookery Elective
SITXFSA005 Use hygienic practices for food safety Elective
SITXFSA006 Participate in safe food handling practices Elective
SITHFAB021 Provide responsible service of alcohol Elective
SITXHRM008 Roster staff Elective
SITHCCC023 Use food preparation equipment Elective
SITXFSA008 Develop and implement a food safety program Elective
SITXINV006 Receive, store and maintain stock Elective
SITHCCC026 Package prepared foodstuffs Elective
SITHCCC028 Prepare appetisers and salads Elective
SITHCCC029 Prepare stocks, sauces and soups Elective
SITHCCC043 Work effectively as a cook Elective
SITXCOM010 Manage conflict Elective
SITXWHS006 Identify hazards, assess and control safety risks Elective
SITXWHS007 Implement and monitor work health and safety practices Elective
REQUIREMENTS
International students must be at least 18 years of age
International students must have completed at least the equivalent of Year 12.
These students must also have a minimum IELTS score of 5.5 overall (not less than 5 in each band) or minimum PTE score of 42 overall (not less than 36 in each band) or equivalent scores on other English Tests. The test results must be no more than 2 years old.
Students must also participate in a course entry interview to demonstrate their suitability for the course.
International Students may not be required to provide evidence of English Language competence where documented evidence can be provided to demonstrate any of the following:
The student was educated for 5 years in an English-speaking country.
The student has completed at least 6 months of a Certificate IV level course in an Australian RTO.
The student has successfully completed an English Placement Test.
The student has successfully completed a foundation course in Australia.
The student has successfully completed their High School in English Language.
Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 5.5
EDUCATIONAL INSTITUTION
Brighton College is an Australian Registered Training Organisation (RTO) registered with the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) that delivers Australian Qualifications Framework (AQF) qualifications. Students can choose from a range of study options in the areas of business, Information Technology, and hospitality. It provides students with small classes for more individual attention and qualified & experienced trainers.
