Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations…
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COURSE DESCRIPTION
The SIT40521 Certificate IV in Kitchen Management reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors. Possible job titles include chef and chef de partie, and no occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
This course runs over 78 weeks with 25 hours per week. Students who successfully complete this course may continue with further study at Diploma or Advanced Diploma of Hospitality Management or Diploma or Advanced Diploma level in business and/or Leadership and Management at CTI.
Course Pathways
In this role commercial cooks have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. Qualification pathways include work in organisations such as restaurants, hotels, clubs, pubs, cares and coffee shops, or to run a small business in these sectors.
Students who successfully complete this course may continue with further study at Diploma or Advanced Diploma of Hospitality Management or Diploma or Advanced Diploma level in business and/or Leadership and Management at CTI. Individuals can also progress to other qualifications in any service industry field or advance to study at a university of their choice.
Career Outcomes
Chef
Chef de Partie
REQUIREMENTS
- An overall equivalent IELTS 5.5 or equivalent and above
- 18 years and above with a High School Certificate (Year 12)
- A verified copy of qualifications & transcripts is required to accompany your application
- Qualification & transcripts need to be verified by CTI’s approved student recruitment agent to confirm their genuine status.
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Study Requirement
SITHCCC043 unit requires completion of 48 shifts logbook during the course duration. It is recommended to commence logbook completion from the 3rd month of the course. Students must source their own work placement.
EDUCATIONAL INSTITUTION
Canterbury Technical Institute is a part of Canterbury Education Group which has years of experience delivering vocational courses to international students. Canterbury Technical Institute’s programs have been carefully designed to cater to the needs of international students and are recognised under the Australian Qualifications Framework (AQF). The institute’s qualified academic staff and trained administrative team offer students a nurturing atmosphere and a stimulating environment conductive to their studies. This is supplemented by state-of-the-art classrooms and laboratory facilities. Canberra Technical Institute has set up university articulation arrangements with top universities like the University of Southern Queensland, Griffith University and Australian Catholic University to enable deserving students further their academic and employment goals. Canterbury Technical Institute is located in the centre of Brisbane’s Central Business District, within walking distance of the main education, transport, government and sports facilities.
