SIT30821 Certificate III in Commercial Cookery
SIT30821 Certificate III in Commercial Cookery
Course Overview This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to…
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COURSE DESCRIPTION
Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
Assessment Method
Allocated timeframes and task requirements are reflected in the timetable. Learners are provided with instructions for each individual task. Instructions to the assessor are provided to guide the learner.
Before commencing assessment tasks, learners must complete learner’s readiness for assessment workbook and submit to their assessor as readiness for assessment. Should the student feel they are not ready then the learner must raise this with the assessor and an intervention plan must be put in place to support the learner where ever necessary.
This course is delivered in class room and simulated environment. Student need to do kitchen Practicals, Class based study, role plays, presentations, Knowledge Questionnaire and Practical Assessments to complete the course.
Course Pathway Stream
Certificate 1 and II – individuals can exit these qualifications with skills for fundamental job roles in the tourism, travel and hospitality industries. They can also progress to Certificate III and higher qualifications and gain credit for common units of competency in those qualifications
Certificate III – individuals can exit these qualifications with skills to work in industry at a skilled operational level. They can also progress to Cert IV and higher qualifications and gain credit for common units of competency in those qualifications
Certificate IV – individuals can exit these qualifications with skills to work in industry as a more technically proficient senior staff member or supervisor. They can also progress to diploma and advanced diploma qualifications and gain credit for common units of competency in these qualifications
Diplomas – individuals can exit these qualifications with skills to work in industry as departmental, operational or small business managers. They can also progress to advanced diploma qualifications and gain credit for common units of competency in those qualifications
Advanced Diplomas – individuals can exit these qualifications with skills to work in industry as senior managers
Employment/Career Pathway
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops
Employment Opportunities Include:
- Cook (Large Restaurant)
- Cook (Restaurant and Catering Company)
- Cook (Small Restaurant or Cafe)
Related Occupations
- Cook – (Cook-Chill Kitchen)
- Cook – (Hospital)
- Cook – (Large Restaurant)
- Cook – (Restaurant and Catering Company)
- Cook – (Small restaurant or Cafe)
REQUIREMENTS
- IELTS band score of overall 5.5 (Academic or General) or equivalent in line with the Department of Education and department of Home Affairs (DHA) Regulations (For International Students) for specific countries.
- IELTS overall band score of 5 when packaged with at least 10 weeks’ English Language Intensive Course for Overseas Students (ELICOS), or
- IELTS overall band score of 4.5 when packaged with at least 20 weeks’ ELICOS
- Pearson Test of English Academic – Score 42
- Cambridge English: Advanced CAE from Cambridge ESOL Test Scores
- TOEFL Test of English as a Foreign Language paper-based test
- CELS (all skills) Upper intermediate (English for Academic purposes) certificate from recognised English language centre
- Senior secondary Certificate of Education completed in Australia
- Certificate IV or higher completed in Australia
- Tertiary studies in medium of English
All students must be aged 18 years or over (International students) at the time of applying for admission to Clayton College.
EDUCATIONAL INSTITUTION
