Master of Science (Food Science and Technology)
Master of Science (Food Science and Technology)
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers. The courses provide professional…
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COURSE DESCRIPTION
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology.
Our postgraduate courses in this discipline can offer diverse and challenging careers.
The courses provide professional training to those employed in the food industry and those in science fields such as agriculture, nutrition, engineering, environmental health and consumer science.
This course extends the learning of the graduate diploma to incorporate an independent research project under the guidance of an experienced supervisor. To ensure you are ready to undertake this project you will be introduced to scientific research methods and learn to measure, interpret and describe the data effectively.
It is ideal for those wishing to increase their professional status or to diversify their career opportunities.
What you’ll learn
Apply and integrate the principles and practices of food sciences and technology to the production, preservation and distribution of safe and healthy food
Apply logical and rational processes to critically analyse issues relevant to food; use appropriate technologies effectively, recognising their advantages and limitations; think creatively to generate innovative solutions
Access, critically evaluate and synthesise information from a wide range of resources using appropriate technologies and use oral and written communication effectively to a variety of audience groups.
Recognise and apply international standards and practices within the discipline and engage in food related issues that occur globally
Value cultural diversity and recognise the impact of culture on food preferences and usage
Engage in self-directed learning and reflective practice, and exhibit professional behaviour and skills, when working independently and collaboratively.
REQUIREMENTS
A bachelor degree in an appropriate field or equivalent. You usually require a bachelor degree or advanced diploma but, in certain cases, relevant work experience may be recognised.
Certificate in Advanced English (CAE): Grade C; and Pearson Test of English Academic: 60. IELTS Academic (International English Language Testing System): Writing, Speaking, Reading, and Listening: 6.0; Overall band score: 6.5; TOEFL (Test of English as a Foreign Language): 79 Overall; Reading 13 Listening 13 Speaking 18 Writing 21.
EDUCATIONAL INSTITUTION
Curtin University is Western Australia’s largest and most culturally diverse university with Australia’s third largest international student population. Around 60,000 students from more than 130 countries study a Curtin degree, at locations including Perth, Margaret River, Kalgoorlie, Sydney, Malaysia and Singapore. Our cultural diversity adds a rich and valuable dimension to the campus atmosphere, preparing all graduates to live and work effectively in an increasingly global environment. We offer a range of industry-aligned undergraduate and postgraduate courses in business, humanities, health, engineering and related sciences. We also have a long-standing focus on Aboriginal and Torres Strait Islander education and culture, supported by our Centre for Aboriginal Studies.Curtin is widely recognised for its practical research that is focused on solving timely, real-world problems. In recent years our research activity has grown significantly, driving our rapid rise up the international university rankings.As a university that never settles, we will continue to develop existing partnerships and establish new ones in areas relevant to our research and teaching.
