SIT30821 Certificate III in Commercial Cookery
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SIT30821 Certificate III in Commercial Cookery
Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition. Individuals undertaking this course work with some independence and under limited…
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COURSE DESCRIPTION
Certificate III in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks that apply knowledge various in practical food service industry like food production, OHS, menu costing, hygiene, and basic nutrition.
Individuals undertaking this course work with some independence and under limited supervision using plans, policies, and procedures to guide work activities.
This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops.
CAREER PATHWAYS
After successfully achieving Certificate III in Commercial Cookery, individuals could progress to the following courses:
Certificate IV in Commercial Cookery
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
CAREER OPPORTUNITIES
Cook (Restaurant, Café or Catering Company)
REQUIREMENTS
All students must be aged 18 years or over at the time of their enrolment at Ei
International students must have obtained or completed one of the following:
Have obtained an IELTS band score of at least 5.5 – or equivalent; or
Have completed a Certificate III, Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
Have completed Year 12 as a minimum entry requirement to Ei