SIT40521 – Certificate IV in Kitchen Management
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SIT40521 – Certificate IV in Kitchen Management
Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides…
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COURSE DESCRIPTION
Certificate IV in Commercial Cookery is a nationally recognised course that equips the individual for the role of commercial cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
CAREER PATHWAYS
After successfully achieving the Certificate IV in Commercial Cookery, individuals could progress to the following courses:
Diploma of Hospitality Management
Advanced Diploma of Hospitality Management
CAREER OPPORTUNITIES
Chef (Restaurant or Café)
Chef de Partie (Hotels)
REQUIREMENTS
All students must be aged 18 years or over at the time of their enrolment at Ei
International students must have obtained or completed one of the following:
Have obtained an IELTS band score of at least 5.5 – or equivalent; or
Have completed a Certificate III, Certificate IV, Diploma or Advanced Diploma level Training Package course in Australia; or,
Have completed any Certificate III or Certificate IV in ESL or EAL from the ESL/EAL Framework (VIC)
Have completed Year 12 as a minimum entry requirement to Ei