SIT50422 Diploma of Hospitality Management
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SIT50422 Diploma of Hospitality Management
This qualification suitable for students who are seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the…
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COURSE DESCRIPTION
This qualification suitable for students who are seeking a role as manager with supervisory and team leading responsibilities in the hospitality industry. It covers a wide range of subjects such as customer service, team management, food and beverage operations, and event planning to prepare students for various roles within the hospitality sector.
ASSESSMENT METHODS
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
Work Placement Requirement: All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students who are unable to find a suitable work experience venue will be assisted by Federation Technology Institute in finding a suitable venue.
PATHWAYS
Preferred pathways for prospective students considering this qualification include:
SIT40521 Certificate IV in Kitchen Management
Individuals who want to formalise their work experience with a hospitality qualification.
On completion of this course, you may pursue further qualifications with another CRICOS Registered Provider as below:
SIT60322 Advanced Diploma of Hospitality Management
Bachelor of Business Degree (Hotel Management) (Tourism)
REQUIREMENTS
Minimum 18 years of age
Must have completed equivalent to Australian year 12
IELTS band 5.5 (with no individual band below 5.0) or equivalent