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SIT50422 Diploma of Hospitality Management

SIT50422 Diploma of Hospitality Management

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COURSE DESCRIPTION

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Work Placement: Students are required to complete a minimum of 16 hours (4 service periods) of practical placement hours.

Vocational Outcomes:

Occupational titles suited may include:

  • Banquet or function manager
  • Café/Restaurant manager
  • Chef de cuisine
  • Chef patissier
  • Bar/Club manager
  • Executive housekeeper
  • Front office manager
  • Gaming manager
  • Kitchen manager
  • Motel manager
  • Sous chef

REQUIREMENTS

Fusion College of Technology has the following entry requirements:

International students must:

  • be at least 18 years of age and have completed year 12 or equivalent
  • participate in a course entry interview to determine suitability for the course and student needs
  • have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:
  1. educated for 5 years in an English-speaking country; or
  2. successful completion of an English Placement Test.

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