Certificate IV in Kitchen Management
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Certificate IV in Kitchen Management
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems Course Delivery and Assessment Students attend face to face classes for a minimum of…
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COURSE DESCRIPTION
This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems
Course Delivery and Assessment
Students attend face to face classes for a minimum of 20 scheduled course contact hours per week. Students complete learning activities in class to prepare them for the summative assessments that follow at prescribed intervals.
Further study pathways
Students completing SIT40521 – Certificate IV in Kitchen Management can continue studying SIT50422 Diploma of Hospitality Management.
Career Pathways
This qualification provides a pathway to work in organisations such as;
restaurants,
hotels,
clubs,
pubs,
cafes and
coffee shops, or
to run a small business in these sectors
REQUIREMENTS
Minimum Age Requirement:
18 years or older at commencement of course.
Minimum Academic Requirement:
Completion of senior high school to the Australian Year 11 or equivalent
Minimum English Language Requirement:
An English Language proficiency level of one of the following:
- Cert III in EAL or Academic IELTS band score of 5.5 or equivalent
- Satisfactorily completed ELICOS at to at least Upper Intermediate level
- Evidence as prescribed by the Department of Education, Skills and Employment
- Completed within the past 2 years in Australia: Requirements for senior secondary certificate of education
- Completed within the past 2 years in Australia: Substantial component of AQF level 4 or higher on a student visa