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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

Come join the ICE revolution! If you are currently employed as an apprentice chef or are about to be, then ICE would love to train you! Our apprentices work at the some of the top 10 restaurants in Brisbane and are some of the best talents in the industry. Our…

Categories
Food and Drink Production, Travel / Tourism And Hospitality
Institute of Culinary Excellence

COURSE DESCRIPTION

Come join the ICE revolution! If you are currently employed as an apprentice chef or are about to be, then ICE would love to train you! Our apprentices work at the some of the top 10 restaurants in Brisbane and are some of the best talents in the industry.

Our teachers are experienced, enthusiastic and very motivated about teaching and mentoring our students to become the very best chefs they can be. ICE welcomes any apprentice from any walk of life or any restaurant, cafe or food establishment in Brisbane and SE Queensland and we guarantee to teach you everything we know.

We are lucky enough to have industry chefs like Chef Josue Lopez (Qld Chef of the Year 2016), Ben Williamson (Qld Chef of the Year 2017) and others such as Javier Codina (Moda), Alejandro Cancino (former Executive Chef of Urbane, Brisbane’s highest ranking restaurant) and TV personalities such as Clayton Donovan (ABCs Wild Kitchen) and a whole host of other well-known and highly regarded chefs performing guest demonstrations and master classes at ICE, which our students absolutely love.

We take all our apprentices out on excursions as part of our theory program and these include: Micro herb farms, Rocklea Markets, Gotzinger Small Goods, Raptis Factory and Fish Auction, Australian Country Meats Abbatoir and Meat Processing Factory, Warrigal Road Farms, Fino Foods, Maleny Dairy and many others throughout the course.

REQUIREMENTS

English Language proficiency of 5.0 IELTS or TOEFL 65.

EDUCATIONAL INSTITUTION

Institute of Culinary Excellence

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