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SIT40521 Certificate IV in Kitchen Management

SIT40521 Certificate IV in Kitchen Management

This qualification was designed with industry to support growth that is forecast in the hospitality industry. The Certificate IV in Kitchen Management, which will prepare you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, café or coffee shop….

Categories
Applied And Pure Sciences, Food and Drink Production, Food Science And Technology, Travel / Tourism And Hospitality
Le’ Culinaire Hospitality Institute

COURSE DESCRIPTION

This qualification was designed with industry to support growth that is forecast in the hospitality industry. The Certificate IV in Kitchen Management, which will prepare you to put your technical skills to work as a Chef within a commercial kitchen at a restaurant, hotel, club, pub, café or coffee shop. Gain the respect as a head chef locally or internationally.

This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice. Whatever your needs or circumstances are, we have the people, resources, counselling and facilities to support you in focusing on your studies.

Possible job titles include:

Chef

Chef de Partie

REQUIREMENTS

All international students must be a minimum of 18 years of age and meet the standard entry level for international students of either:

Year 12 or equivalent in the Australia education system

English Proficiency 5.5 or equivalent.

Minimum 18 years of age (for international students only)

EDUCATIONAL INSTITUTION

Le’ Culinaire Hospitality Institute

Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.

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Le' Culinaire Hospitality Institute

Le’ Culinaire is Australia’s premier hospitality institute that provides food and hospitality-focused education. Students can choose to hone their skills in different areas of the hospitality sector including the Certificate III Commercial Cookery, Certificate IV Commercial Cookery, Diploma of Hospitality and Advanced Diploma of Hospitality with a range of pathways to housekeeping, food and beverage service, front office, and more. With its up-to-date curriculum, state-of-the-art kitchens and classrooms, and dedicated faculty, the institute equips students with employable skills in the global market.

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