SIT30821 Certificate III Commercial Cookery
SIT30821 Certificate III Commercial Cookery
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities….
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COURSE DESCRIPTION
This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Completion of this qualification contributes to recognition as a trade cook.
This qualification provides a pathway to work as a cook in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops.
The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.
No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication.
This course is designed for international students who will be involved in training in a full time capacity within the classroom to gain the skills and knowledge required for this qualification.
This program has been designed to suit the needs of individuals with little or no vocational experience or knowledge within the hospitality industry.
REQUIREMENTS
There are no specific entry requirements for this qualification.
The RTO has the following admission requirements:
Applicants must be 18 years of age or older
An IELTS score of 5.0 (or equivalent English language testing score) is required for International students entering into this program
Students must successfully complete a LLN test to confirm the ability to effectively undertake the course
This program has been designed to be delivered through classroom based delivery and students must have the ability to attend the scheduled sessions as per the timetable and allocate some self-study time.
This program includes a work placement of 200 hours and students must have the capacity to complete the required work placement hours
Students will be required to have access to a computer (or laptop) with internet connection for self-study purposes.
In addition to the Entry and Admission requirements listed above, all students will undertake a Language, Literacy, and Numeracy (LLN) test through the enrolment process to determine if any students require LLN support in completing the course. This test will occur prior to course commencement and will be assessed by a qualified Trainer.
EDUCATIONAL INSTITUTION
Leeds College is a Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS) provider based in Melbourne, Australia. Its campus facilities provide a great learning environment with latest and fully equipped classrooms, computer labs, library and more. Leeds College offers the Certificate IV in Marketing and Communication, the Diploma of Marketing and Communication, and the Advanced Diploma of Marketing and Communication.
