Certificate IV in Commercial Cookery
Certificate IV in Commercial Cookery
Get your Certificate IV in Commercial Cookery from one of the best cookery schools in Sydney. New Era Institute’s commercial cookery courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in commercial cookery. The course is…
Categories
COURSE DESCRIPTION
Get your Certificate IV in Commercial Cookery from one of the best cookery schools in Sydney. New Era Institute’s commercial cookery courses will give you the professional qualifications you need to become a fully qualified chef or chef de partie and start your career in commercial cookery.
The course is a nationally recognised industry qualification that will help you to develop comprehensive practical kitchen skills including kitchen hygiene and food safety, safe work practices, responsible service of alcohol, food preparation and more. You’ll also develop an in-depth understanding of commercial kitchen and hospitality venue operations including menu planning and costing, financial management, coordinating cooking operations, managing people and leading teams and more.
The Certificate IV in Commercial Cookery will give you the theoretical and practical knowledge and experience you need to work in commercial kitchen environments in restaurants, pubs, cafes, pubs and catering businesses.
The course is 20 hours a week of blended delivery with 20 hours face-to-face on-site in the classroom and at our Commercial kitchen. We are delivering this course at our both campuses. For those looking for Certificate IV in Commercial Cookery in Regional NSW, please note that on-site classroom and kitchen attendance is required at our regional campus. Classroom sessions will take place in Windsor NSW 2756 and practical kitchen sessions will take place at the New Era Institute kitchen facility. Contact us to find out more about our both campus facilities.
The Certificate IV in Commercial Cookery includes a work placement component that consists of 260 hours in a commercial kitchen working as a cook and 100 hours coordinating cooking operations. As one of the leading cookery colleges in Sydney, we have an extensive network of workplaces suitable for placements. We can also coordinate with your existing workplace to ensure it provides a suitable learning environment and meets the requirements of the unit of competency.
AFTER COMPLETION
Students who completed this course gain
A nationally recognised industry qualification
Skills and knowledge to to open your own cafe, restaurant or coffee shop
Career opportunities include
Chef – small restaurant or cafe
EXIT POINT AND PATHWAYS
Students must complete all assessments for each unit of competency to be deemed competent in a unit. All 33 units including the work placement must be completed to gain the full qualification.
After achieving SIT40516 Certificate IV in Commercial Cookery, students can progress to SIT50416 Diploma of Hospitality Management.
Students who do not complete the full qualification will receive a Statement of Attainment for units successfully completed.
REQUIREMENTS
Have attained the age of 18 years or over
Demonstrate good command of written and spoken English
Verified evidence of IELTS Level 5.5 (no band less than 5.0) or equivalent
Have completed an equivalent secondary schooling level of a Higher School Certificate (year 12 in Australian schools)
Any AQF qualification at the Certificate III level or above in any discipline area delivered and assessed in English only will be deemed as meeting both the English language and academic entry requirements
Meet the Student Visa (Sub-class 500) requirements
Please visit the International student’s section for more details.
Please note. Students will be made aware and asked to declare that they meet the physical requirements of this course. This includes physical tasks, manual handling such as inventory and using commercial cooking equipment in a commercial kitchen setting.
EDUCATIONAL INSTITUTION
New Era Institute is an educational provider based in Sydney, Australia. The study options it offers are fully accredited within the Australian Qualifications Framework and are delivered in a stimulating and supportive study environment and by a qualified academic team with industry experience. The institute’s learning resources are highly developed and constantly updated.
