Certificate IV in Kitchen Management
Certificate IV in Kitchen Management
Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef. About this Course: Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and…
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COURSE DESCRIPTION
Certificate IV in Kitchen Management provides advanced culinary skills toward a career as a chef.
About this Course:
Make culinary discoveries with a Certificate IV in Kitchen Management. This course prepares students for work in a commercial kitchen, including roles without supervision. This qualification reflects the role of chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
What You’ll Learn:
general food preparation techniques
how to prepare a wide variety of dish types
people management
leadership, and conflict resolution skills
how to work effectively in the commercial cooking industry
patisserie (Elective units)
human resource management (Elective units)
finance (Elective units)
Career Outcomes
•
CHEF
•
CHEF DE PARTIE
UNITS
CORE UNITS
Unit Code
Unit Name
SITHCCC023
Use food preparation equipment
SITHCCC027
Prepare dishes using basic methods of cookery
SITHCCC028
Prepare appetisers and salads
SITHCCC029
Prepare stocks sauces and soups
SITHCCC030
Prepare vegetable fruit egg and farinaceous dishes
SITHCCC031
Prepare vegetarian and vegan dishes
SITHCCC035
Prepare poultry dishes
SITHCCC037
Prepare seafood dishes
SITHCCC036
Prepare meat dishes
SITHCCC042
Prepare food to meet special dietary requirements
SITHCCC041
Produce cakes pastries and breads
SITHCCC043
Work effectively as a cook
SITHKOP010
Plan and cost recipes
SITHKOP012
Develop recipes for special dietary requirements
SITHKOP013
Plan cooking operations
SITHPAT016
Produce desserts
SITXCOM010
Manage conflict
SITXFIN009
Manage finances within a budget
SITXFSA005
Use hygienic practices for food safety
SITXFSA006
Participate in safe food handling practices
SITXHRM009
Lead and manage people
SITXINV006
Receive store and maintain stock
SITXMGT004
Monitor work operations
SITXHRM008
Roster staff
SITXFSA008
Develop and implement a food safety program
SITHKOP015
Design anfd cost menus
SITXWHS007
Implement and monitor work health and safety practices
ELECTIVE UNITS
Unit Code
Unit Name
SITXHRM007
Coach others in job skills
SITXWHS005
Implement and monitor work health and safety practices
SITHCCC026
Package prepared foodstuffs
SITHCCC039
Produce pates and terrines
SITHKOP014
Plan catering for events or functions
SITHKOP009
Clean kitchen premises and equipment
REQUIREMENTS
AGE
Minimum age of 18 years or turning 18 years old prior to commencement of the course
EDUCATION & EXPERIENCE REQUIREMENTS
Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results.
ENGLISH LANGUAGE
Upper-Intermediate English (equivalent to 6.0 academic or general IELTS) or successful completion of college LLN Test
REQUIRED IDENTIFICATION
Photo ID and evidence of citizenship (international students must provide copy of passport)
COMPUTER SKILLS & EQUIPMENT
Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection.
ADDITIONAL REQUIREMENTS
Applicants for this course must be able to make themselves available to undertake the industry placement that forms part of the training and assessment activity. Specific Updates to English Language Requirements for Student Visas: General Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent). Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0.
EDUCATIONAL INSTITUTION
As the winner of the International Training Provider of the Year award at the Australian Training Awards in 2015, Charlton Brown has built a proud reputation over the past 30 years for providing high quality community services education and qualifications for international students. Community services qualifications at Charlton Brown provide the ideal balance between the latest theory and essential practical skills to ensure graduates are well prepared for their new career in the service of their communities. Through industry experienced and highly qualified trainers and assessors, Charlton Brown provides students with the best available learning experience through intentionally small class numbers in their modern Brisbane and Sydney campuses.
