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Certificate III in Commercial Cookery

Certificate III in Commercial Cookery

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COURSE DESCRIPTION

This qualification provides the skills and knowledge for an individual to become competent as a qualified commercial cook who uses a wide range of cookery skills.

Upon completion of the course they will have a sound knowledge of kitchen operations. They will be able to work with some independence and under limited supervision and may provide operational advice and support to team members.

Course Structure

To attain the SIT30821 Certificate III in Commercial Cookery, 25 units must be completed:

20 core units
5 elective units

Teaching and Assessment Methods

Teaching is conducted in the classroom as well as in the commercial kitchen settings when required to simulate real work environment. The delivery will include face to face teaching, lectures, discussions, research, learning activities, group work and supervised practical sessions.

Assessments comprise of written assignments and project works, case studies and practical demonstration.

Course Pathways

This qualification provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job title includes:

  • cook

The course comprises of 52 weeks, including holidays and term breaks. Face to Face Class room delivery. Students are required to do 192 work based training.

REQUIREMENTS

  • Applicants must be minimum 18 years of age at the time of commencement.
  • Successful completion of Australian Equivalent Year 12 qualification.
  • IELTS score of 5.5 or PTE score of 42 or Certificate III in EAL or its equivalent
  • Candidates should be able to handle and cook dairy products and non-vegetarian food items including beef and pork.
  • Applicants should have basic computer and MS Office skills (Word, Excel and Power Point)
  • Applicants must complete the PAX LLN test.

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