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FBP50121 Diploma Of Food Science And Technology

FBP50121 Diploma Of Food Science And Technology

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COURSE DESCRIPTION

FBP50121 Diploma of Food Science and Technology reflects the role of workers who apply specialist knowledge and skills in food science and technology to food product development and to quality assurance of food manufacturing. They conduct a wide range of specialist tasks to develop, monitor and evaluate food products, including production trials. Workers contribute to the modification of standard operating procedures (SOPs) and enterprise methods when necessary. They may also have a role in the planning new work and monitoring resources in their work area. PATHWAYS After successfully achieving FBP50121 Diploma of Food Science and Technology, candidates may develop their pathway to relevant further studies at the bachelor level.

REQUIREMENTS

Although there are no stated entry requirements for FBP50121 Diploma of food Science and Technology in the FBP Training Package, international students must be 18 years of age and above, and provide evidence of the published entry requirements as stated below: Pivotal Education specific course entry requirements for FBP50121 Diploma of Food Science and Technology for international students are as follows: Academic Australian Year 12 or equivalent of Australian HSC; English Language IELTS 5.5 band overall or equivalent (with no band less than 5.0) or equivalent OR Any relevant AQF qualification at the Certificate III level or above such as FBP30121 Certificate III in Food Processing delivered and assessed in English only will be deemed as meeting both the academic and English language entry requirements

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