SIT40521 Certificate IV in Kitchen Management
SIT40521 Certificate IV in Kitchen Management
States College Australia SIT40521 Certificate IV in Kitchen Management course qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work…
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COURSE DESCRIPTION
States College Australia SIT40521 Certificate IV in Kitchen Management course qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.
This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, or to run a small business in these sectors.
Course Length
States College Australia will deliver the 33 units of the SIT40521 Certificate IV in Kitchen Management over 94 weeks. This includes:
77 weeks of full-time study
16 weeks of holidays and breaks
Course Structure
For students to acquire the SIT40521 Certificate IV in Kitchen Management qualification, students must have successfully completed 33 units, 27 of which are core units plus 6 elective units.
- SITXFSA001 Use hygienic practices for food safety
- BSBWOR203 Work effectively with others
- SITXCOM002 Show social and cultural sensitivity
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
- SITHCCC001 Use food preparation equipment
- SITHKOP001 Clean kitchen premises and equipment
- BSBSUS201 Participate in environmentally sustainable work practices
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITXCCS007 Enhance customer service experiences
- SITXFSA002 Participate in safe food handling practices
- SITHCCC006 Prepare appetisers and salads
- SITHCCC007 Prepare stocks, sauces, and soups
- SITXINV001 Receive and store stock
- SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC014 Prepare meat dishes
- SITHKOP002 Plan and cost basic menus
- SITHCCC013 Prepare seafood dishes
- SITHPAT006 Produce desserts
- SITHCCC019 Produce cakes, pastries, and breads
- SITHCCC018 Prepare food to meet special dietary requirements
- SITXHRM001 Coach others in job skills
- SITHKOP005 Coordinate cooking operations
- SITHCCC020 Work effectively as a cook
- SITHKOP004 Develop menus for special dietary requirements
- SITXCOM005 Manage conflict
- BSBDIV501 Manage diversity in the workplace
- SITXHRM003 Lead and manage people
- BSBSUS401 Implement and monitor environmentally sustainable work practices
- SITXWHS003 Implement and monitor work health and safety practices
- SITXMGT001 Monitor work operations
- SITXFIN003 Manage finances within a budget.
REQUIREMENTS
The pre-requisite training required to enrol in this program:
SIT30821 Certificate III in Commercial Cookery qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
Academic Requirements
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
English Requirements:
- IELTS Overall score 5.5
- TOEFL (paper based) 527
- TOEFL (internet based) 46
- PTE 42
EDUCATIONAL INSTITUTION
