SIT50422 Diploma of Hospitality Management
SIT50422 Diploma of Hospitality Management
States College Australia SIT50422 Diploma Of Hospitality Management course qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a…
Categories
COURSE DESCRIPTION
States College Australia SIT50422 Diploma Of Hospitality Management course qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of the industry to coordinate hospitality operations. They operate independently, have responsibility for others, and make a range of operational business decisions.
This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialization in accommodation services, cookery, food and beverage, and gaming.
Course Length
States College Australia will deliver the 28 units of the SIT50422 Diploma of Hospitality Management over 108 weeks. This includes:
88 weeks of full-time study
20 weeks of holidays and breaks
Course Structure
For students to acquire the SIT50422 Diploma of Hospitality Management qualification, students must have successfully completed 28 units, 11 of which are core units plus 17 elective units.
- SITXFSA001 Use hygienic practices for food safety
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITXCCS007 Enhance customer service experiences
- SITHCCC006 Prepare appetisers and salads
- SITHCCC007 Prepare stocks, sauces, and soups
- SITHCCC008 Prepare vegetable, fruit, egg, and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC019 Produce cakes, pastries, and breads
- SITHKOP005 Coordinate cooking operations
- SITHKOP004 Develop menus for special dietary requirements
- SITHCCC020 Work effectively as a cook
- SITXCOM005 Manage conflict
- BSBDIV501 Manage diversity in the workplace
- SITXHRM003 Lead and manage people
- SITXWHS003 Implement and monitor work health and safety practices
- SITXMGT001 Monitor work operations
- SITXFIN003 Manage finances within a budget
- SITXCCS008 Develop and manage quality customer service practices
- SITXGLC001 Research and comply with regulatory requirements
- SITXMGT002 Establish and conduct business relationships
- BSBMGT517 Manage operational plan
- SITXFIN004 Prepare and monitor budgets
- SITXHRM002 Roster staff
REQUIREMENTS
There is no pre-requisite training required to enrol in this program: students may enter SIT50422 Diploma of Hospitality Management with limited or no vocational experience and without a lower-level qualification.
Students must meet the following requirements to be eligible for a position at States College Australia:
Academic Requirements
To enter this qualification, applicants must have successfully completed year 12 or equivalent.
English Requirements:
- IELTS Overall score 5.5
- TOEFL (paper based) 527
- TOEFL (internet based) 46
- PTE 42
EDUCATIONAL INSTITUTION
