Certificate IV in Patisserie
Certificate IV in Patisserie
If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you. Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real…
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COURSE DESCRIPTION
If you’ve always been fascinated by the world of patisserie and love creating a multitude of different kinds of delicate pastries, then the Certificate IV in Patisserie is for you.
Learn from experienced teaching staff who will share years of knowledge and patisserie techniques to prepare you for a real work environment.
Through both theory and practical learning, gain a stronger understanding of topics such as restaurant desserts, modern gateaux, petit fours and sustainable practices.
As part of your training and assessment you will need to complete at least 24 supervisory shifts which will enhance your skills. A majority of this will be conducted during your class sessions however we also recommend that you seek paid employment to assist you to successfully complete this assessment requirement.
Patisserie classes for students at Ryde are conducted in the specialist Patisserie kitchens in Meadowbank Campus. Meadowbank Campus is conveniently located next to Meadowbank Train Station.
Through a mix of theory and practical coursework, learn to:
Use fundamental cookery skills to produce pastries and desserts
Communicate with, coordinate and lead teams at a supervisory level
Adhere to and apply food safety standards
Use environmentally sustainable work practices
Build your experience and get practical skills in:
Creating chocolate confectionary and bonbons
Displaying sugar showpieces
Crafting sugar-based confectionery and marzipan modelling
Preparing a wide range of gateaux, tortes, pastries and petit fours
Develop the qualities you need to get ahead in this industry:
A collaborative teamwork spirit
Effective communication skills
Problem-solving skills
Resilience to work in high-pressure environments
The desire to be a leader in a busy kitchen
REQUIREMENTS
Year 10 or equivalent
English Language Requirements:
Academic IELTS 5.5 or TOEFL (iBT) 46 or equivalent
or Completion of a TAFE NSW General English Program
EDUCATIONAL INSTITUTION
With a reputation for providing high quality teaching and education, Technical and Further Education New South Wales (TAFE NSW) has over 40 locations across the state for international students to choose from. TAFE NSW is the biggest training and vocational education provider in Australia with over 3,800 international students studying at the institution each year. Located in picturesque New South Wales, with the world-renowned city of Sydney at its heart, students can study in a cosmopolitan and dynamic region.TAFE NSW offers students the opportunity to select from over 140 courses offered at various levels including certificate, diploma and degree. Further, students can pursue English language courses and pathway programmes that prepare them for enrolling in degree courses at Australian universities.Students at TAFE NSW benefit from highly qualified faculty and small class sizes that enable personalised attention. One-to-one training from academics is common place and contributes to the unique learning environment. TAFE NSW ensures that students are exposed to best practice and industry knowledge embedded in programmes, preparing them for the world of work after graduation.International students are well looked after with excellent support services and structures. This includes personal counselling, academic and career development, study skills programme and English language support. A comprehensive student orientation programme is also provided and students are encouraged to join the Student Association in order to have access to events and activities on campus. The International Students Office, with dedicated international student coordinators, looks after the welfare of international students, with everything from answering queries to helping students settle in to life on campus.RTO 90003HEPS PRV12049