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Certificate IV in Patisserie

Certificate IV in Patisserie

This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of…

Categories
Food and Drink Production, Patisserie, Travel / Tourism And Hospitality
TAFE SA

COURSE DESCRIPTION

This industry-leading course is designed for experienced pastry chefs who want to take the next step in their career. You will refine your technical and creative skills, such as sugar pulling and fine decorating, as you develop your management and leadership skills. Learn hands-on from pastry chefs with years of experience who will help you take your skills to the next level. You will also enhance your knowledge of food hygiene procedures, receiving and storing supplies, stock control, catering revenue, workplace safety, budgeting, and management skills. Be ready to take a leading role in the kitchen or run your own business.

Employment Outcomes

Catering assistant, cook, food service assistant.

Qualifications & Skills Covered

Certificate IV in Patisserie (SIT40721)
This course covers managing diversity, food preparation equipment, cookery skills, cakes, gateaux, tortes, pastries, yeast-based products, petits fours, desserts, confectionary, decoration, budgeting, food and workplace safety and leadership. To complete the qualification you are required to complete all 26 core units and 6 elective units.

REQUIREMENTS

Academic IELTS score of 6.0 Overall with minimum of 5.0 in all bands or equivalent.

Successful completion of the Certificate III in Patisserie.

Indian, Pakistani, Bangladeshi and Nepalese students need satisfactory completion of Year 12 or overseas equivalent 60% in the top 4 subjects (excluding native language) for all courses (i.e. Cert III, Cert IV, Diploma, Advanced Diploma and Associate Degree) If student has needed to re-sit for their exam, student also need to provide all exam results. Not accepting Punjab State Board or Haryana State Board HS results only – need to present a Central Board result exam or a higher qualification.

EDUCATIONAL INSTITUTION

TAFE SA

TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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TAFE SA

TAFE South Australia is a government owned vocational and technical training organisation based in Adelaide. The institution operates out of more than 50 campuses located at Adelaide and South Australia. It delivers programs to more than 80,000 students each year. The institute offers programs in the fields of Hospitality and Tourism, Multimedia, Engineering, Computing and Information Technology, Recreation and Sport, Health and Education, Hair and Beauty, and Management and Finance; and conducts award courses, short courses, fee for service courses, general interest courses, adult community education and customised training.

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