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SIT30821 Certificate III in Commercial Cookery

SIT30821 Certificate III in Commercial Cookery

Course Description If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of…

Categories
Cookery, Food and Drink Production, Travel / Tourism And Hospitality
TasCollege

COURSE DESCRIPTION

Course Description

If you want to learn fundamental skills and develop knowledge of cooking to become job ready, the Certificate III in Commercial Cookery lays the foundations of restaurant cookery, knife skills, food safety practices and more. The course will equip you with well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items.

This course provides a pathway to work as a commercial cook in organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops. On graduation, you’ll have the skills to work as a qualified cook, kitchen manager, commis chef or food business owner.

Trainer/Assessor will employ a range of assessment tools to gather sufficient and quality evidence about student performance in order to make the assessment decision based on the qualification training and assessment strategy. Assessment evidence may include but not limited to:

  • Observation
  • Role-play
  • Project Work
  • Group and individual submissions
  • Portfolio
  • Case study
  • Presentation
  • Reflective journal
  • Written tests
  • Oral tests
  • Knowledge tests

Study Pathway

Students who complete this course may wish to continue their education into a range of Certificate IV qualifications, such as the SIT40516 Certificate IV in Commercial Cookery.

Career Outcomes

Potential employment options are as a commercial cook in a range of settings.

REQUIREMENTS

Be at least 18 years of age.
Participate in a course entry interview to determine suitability for the course and student needs.
Have an IELTS* score of 5.5 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:

Educated for 5 years in an English-speaking country; or
Completed at least 6 months of a Certificate IV level course in an Australian RTO; or
Successful completion of an English Placement Test

EDUCATIONAL INSTITUTION

TasCollege

TasCollege is an Australian Registered Training Organisation (RTO) operating under the Vocational Education and Training (VET) Framework. The college delivers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Graduate Certificate in Management (Learning); and Graduate Diploma of Management (Learning). TasCollege maintains close professional links to industry to ensure its training is at the leading edge of industry developments.

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TasCollege

TasCollege is an Australian Registered Training Organisation (RTO) operating under the Vocational Education and Training (VET) Framework. The college delivers the Diploma of Leadership & Management; Advanced Diploma of Leadership & Management; Graduate Certificate in Management (Learning); and Graduate Diploma of Management (Learning). TasCollege maintains close professional links to industry to ensure its training is at the leading edge of industry developments.

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